How To Choose The Most Suitable Electric Deep Fryer Home

For a time I worked in a convenience shop as a clerk and cook and I used a deep fryer quite a bit for cooking battered chicken and French fried potatoes.

Before the chicken is prepared for the cooking part it should be prepared and time to thaw out. It is again rinsed and kept cold, up until needed for cooking.

Each piece is than thoroughly positioned in the boiling oil in the deep fryer; starting with the big, meaty pieces, and completing with the thin bony pieces. They get the most popular oil in the pot to start off the cooking process. The pot elevator will instantly lift the cooking basket out of the hot oil, enabling the chicken to drip off the excess oil.

The deep fryer also cooks French fried potatoes. After cutting the potatoes into the extended cube shape in a cutter, the fries are damaged, dipped and battered again. They then can be carefully lowered in hands full, into the boiling oil. The cooking is once again managed by a timer, which sounds when the cooking cycle has completed. After 4 cooks the oil in the fryer needs to be filtered to clean it for future cooking cycles. Another alarm indicates when oil filtering needs to take place.

The heat on the oil is switched off, so the oil can cool off enough to deal with. The cooking basket is raised and removed from the fryer. A valve is turned to enable the oil to drain pipes down into the filtering drawer. When the oil has drained pipes the empty oil tank is brushed, consisting of the heating coil component, to get rid of anything adhering to their surface areas. A pump is turned on which circulates the oil repeatedly through the filter. The filtering can take place for 10 or 15 minutes, depending how dark the oil appears in color. When the oil has become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has been closed. The heating element is turned on and the oil is revived approximately cooking temperature. The unpleasant part is scooping out the sludge at the bottom of the filter drawer. The cleaned filter is dusted with an unique powder, put back in its place under the fryer pot, and all is ready to go once again.

Yes the fryer does many of the cooking for you however watch out for the hot oil when packing the food into the cooking basket. Even using rubber gloves will not stop the oil from burning you, ought website to it splash on your hands as the food drops into the hot oil.

Delighted cooking. Cook, however do not be prepared.


The pot elevator will automatically lift the cooking basket out of the hot oil, enabling the chicken to leak off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained the empty oil reservoir is brushed, including the heating coil aspect, to eliminate anything sticking to their surface areas. When the oil has actually ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed. Even using rubber gloves will not stop the oil from burning you, needs to it sprinkle on your hands as the food drops into the hot oil.

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